Ed Schoenfeld is New York’s mastermind of the reinvention of Chinese Cuisine. A scholar of the history of Chinese food in New York, he caught the wave of creative food in a casual atmosphere and opened his most famous projects are Red Farm. The focus is on imaginative Chinese food, based on the best produce, served in the atmosphere or a relaxed farm kitchen. Red Farm has consistently been awarded top Chinese Restaurant in New York by Zagat, and has passed into Culinary legend as a result. His great love for China brought him into Sam’s, another creative legend in one of the world’s greatest cities.